Suggested Menu 1
Suggested Menu 2
Suggested Menu 3
Suggested Menu 4

 

Creating a restaurant concept is like a multi-million dollar mansion. It's creating a work of art that people will appreciate
JACK MANCINI

Insalata Mista
Mesculin mixed greens, tomatoes, cucumbers, carrots and celery, tossed in a balsamic vinaigrette dressing

Petto di Pollo ai Ferri
Grilled jumbo chicken breast marinated in extra virgin olive oil, rosemary and garlic, served with baby greens and roasted potatoes.
Or
Salmone al Balsamico
Salmon with a honey balsamic glaze served with toasted pistacchio cranberry couscous and fried leeks

Tiramisu
Lady fingers soaked in espresso with mascarpone cream

Insalata di Cesare
Traditional Caesar salad with aged 24 month shaved parmesan reggiano and toasted garlic croutons

Spaghetti al Pomodore e Basilico
Imported short tubular pasta in a fresh tomato sauce with basil and garlic

Bistecca del Maccellaio
Grilled center cut skirt steak served with sautéed broccoli rapini, and roasted potatoes with a Chianti veal reduction sauce
Or
Salmone al Balsamico
Salmon with a honey balsamic glaze served with toasted pistacchio cranberry couscous and fried leeks

Tiramisu
Lady fingers soaked in espresso with mascarpone cream

Carpaccio di Manzo Alla Cipriani
Thinly sliced Black Angus beef tenderloin with homemade sweet mustard mayonnaise, aged parmesan reggiano cheese, capers and lemon
Or
Insalata Estiva
Summer salad with spinach, beets, tomatoes, caramelized walnuts and sea salt in an oil and lemon dressing

Garganelli Caserecci alla Mancini
Rolled pasta in a light creamy sauce with pancetta, mild Italian sausage, porcini mushrooms & fresh sage
Or
Gnocchi Saltati con Gorgonzola
Handmade potato gnocchi with toasted walnuts in a light imported gorgonzola cheese sauce

Medaglioni di Vitello alla Romana
Thinly pounded veal medallions with prosciutto and fresh sage served over sautéed spinach in a dry marsala sauce
Or
Dentice al Limone con Carciofi
Sautéed yellow tail snapper with artichokes, caper berries and roasted potatoes in a lemon butter sauce

Tiramisu
Or
Torta Di Cioccolato

Guazzetto Ligure in Salsa Piccante
Clams, mussels, calamari and shrimp in a spicy tomato sauce
Or
Carpaccio di Manzo Alla Cipriani
Thinly sliced Black Angus beef tenderloin with homemade mustard mayonnaise, arugula and aged shaved parmesan reggiano cheese

Tagliolini Con Astice in Salsa Rosata
Homemade tagliolini pasta with fresh Maine lobster, sweet cherry tomatoes in a natural bisque sauce
Or
Risotto della Casa
Imported Italian arborio rice exclusively prepared by Chef Rota

Osso Buco con Risotto alla Milanese
Veal shank served over a bed of risotto Milanese style
Or
Brasato di Maiale e Pesche
14oz double pork chop, braised shallots, thyme and brown sugar stuffed with fresh peaches over roasted potatoes with green beans in a reduction of balsamic vinaigrette
Or
Filetto Di Brazino Con Fregola Sarda E Mandorle Tostate
Pan seared Chilean sea bass dusted with seasoned curry, served with Italian couscous, grilled asparagus and toasted almonds in a cognac sauce

Tiramisu or Torta di Cioccolato